Launched in 1983, Apetit group is the largest meat industry in the country.
With the production, slaughter and processing of meat.
The raw material is provided mainly from local products, the rest is mainly provided
“APETIT” SH.P.K. through the main activity, slaughter, processing and storage of
meat, we produce high quality products, create customer loyalty, and business with
ethical principles. The company is committed to implementing the ISO 22000: 2018
Food Quality and Safety Management system, committed to producing safe food,
introducing good production practices that will meet the requirements of law and the
market. The company is committed to continuous training of workers, improving
product quality and implementing good production practices. A special commitment
is the selection of the raw material.
team composed of highly motivated staff determined to provide the highest level
products and services. Our strength comes from our commitment to our customers
(buyers), partners, employees and ourselves.
Our goal is to provide good quality meat products and quality and safe services that
fully meet the requirements of our customers and legal requirements, ensure a
stable financial situation and meet the interests of the owners (shareholders) of the
Through the implementation of the Quality Management System and Food Safety
according to the ISO 22000: 2018 standard, we will achieve the fulfillment of the
requirements of the customer, product and service, owners, employees and society
To achieve our goal, the management and employees of ``APETIT`` SH.P.K. are
• Meet customer requirements, needs and expectations;
• Act according to separate responsibilities and defined procedures;
• Continuously meet the requirements arising from European directives for products;
• Work continuously to improve the effectiveness and efficiency of work processes
and staff skills;
• Act preventively in order to avoid nonconformities;
• Recognize, implement and review food quality and safety management policy.
The set obligations can be achieved only with the knowledge, professionalism, experience
and motivation of our employees, building their skills as well as following the
technological development and market demands.
It was 1983 when a small business headed by
Destan Ferizi would start working, who with a lot of
dedication and sacrifice work a small butcher in
Vushtrri, managed to turn it into the leading meat
production and processing factory in Kosovo and
Meat industry Apetit Group today with dignity holds
the primacy of quality, taste and safety, for the local
Why and where the key lies in the fantastic taste of
sausage, or appetite dried meat, and other products
from beef and chicken.
And this starts from the adequate treatment of
animals according to the standards set internationally,
by the food agencies.
Staying in stables with European standards, and
pastures with over 200 hectares of green meadows,
makes the animals
In addition to Market Networks, Apetit products can
also be found in two meat shops of Apetit in Vushtrri
and Mitrovica and many other shops in Kosovo
cities, which are supplied with fresh meat on a daily
At the same time, the slaughterhouse of Apetit Group
is the largest of its kind in the country, Delicious
Apetit products that cover 90% of the local market,
and provide export to countries in the region. For
2020 alone they have reached a sale value of around
14 million kilograms of meat. Becoming the undisputed
leader in the meat industry.
At the same time, the slaughterhouse of Apetit Group is the largest of its kind in the country, Delicious Apetit products
that cover 90% of the local market, and provide export to countries in the region. For 2020 alone they have reached a sale
value of around 14 million kilograms of meat. Becoming the undisputed leader in the meat industry.
The year 2020 marks another increase for the Apetit
Group, managing to expand its distribution in Northern
Macedonia, which now has its own warehouse
as a branch of this factory in the neighboring country.
Among the most popular products, perhaps the
identifier of the Apetit brand is sausage, Which
comes in some flavors like home-made Kosovar
sausage, industrial and extra sausage. Then some
types of dried meat from beef and chicken, as well as
fresh filleted or minced meat.
The success of Apetit Group does not stop there this
year will be completed with the investment in the
farm whose work has started and is expected to
expand the activity of Apetit. The mission of Apetit
Group and its shareholders today is that what started
in March 1983 from a single person to continue the
tradition in future generations,. promising loyalty in
taste, quality and safety for the consumer, Which is
also the center of attention for Apetit Group and
which it will continue to accompany with the motto,
More taste, More Appetite.